This week at the DVG:
- We harvested 27 pounds of lettuce & Chinese greens & donated it to a local food bank.
- We transplanted tomato, eggplant, pepper, & herb seedlings.
- We planted a second row of green beans (the first row was planted 2 weeks ago; successive plantings will extend the harvest season).
- There are Heirloom & Hybrid varieties in beds as well as the keyhole garden.
- We are using the SOW app to help determine the best time to plant seeds (determined by soil temperature). https://itunes.apple.com/us/app/sow-a-planting-companion/id840347996?mt=8
